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We represent and protect the development of small and medium-sized traditional European businesses...   Read more
Category:   |   ...
Keyword(s) : COMPANY | MARKET | INDUSTRY | CONSTRUCTIONS | TRADE UNION | BOARDING-SCHOOL AND HOSTEL ...
13, V. G. A. Guattani 00161 ROMA (RM) - ITALY , Tel: +39 06441 881
 
Since 1979, we have been producing espresso coffee blends for the hotel, restaurant and cafe...   Read more
Category:   |   ...
Keyword(s) : granulated sugar in sachets | Chocolate factory | Coffee capsules | sweetener | coffees for bars | WHOLESALE COFFEE | COFFEE BLENDS FOR BARS | RAW COFFEE BEANS | SOLUBLE TEA | TEA ...
18/A, V. CARPANELLI 40011 ANZOLA DELL'EMILIA (BO) - ITALY , Tel: +39 0516 425 711 - Fax: +39 051731 872
 
Since 1979, we have been producing espresso coffee blends for the hotel, restaurant and cafe...   Read more
Category:   |   ...
Keyword(s) : granulated sugar in sachets | chocolate | coffee pods | sweetener | coffee for bars | WHOLESALE COFFEE | COFFEE BLENDS FOR BARS | RAW COFFEE BEANS | SOLUBLE TEA | TEA ...
18/A, V. CARPANELLI 40011 ANZOLA DELL'EMILIA (BO) - ITALY , Tel: +39 0516 425 711 - Fax: +39 051731 872
 
Coffee roasting industry, decaffeinated coffee blend, blends for espresso, coffee pads, sugar and...   Read more
Category:   |   ...
Keyword(s) : COFFEE IMPORTS | COFFEE | BLEND | ESPRESSO | DECAFFEINATED ...
km 11,400, str. Consortile Aversa Nord 81032 CARINARO (CE) - ITALY , Tel: +39 0815 027 550 - Fax: +39 0815 028 647
 
Exclusive production and certified quality of authentic mortadella made using the traditional...   Read more
Category:   |   ...
Keyword(s) : ORGANIC MORTADELLA | MORTADELLA BOLOGNA IGP | PURE PORK MORTADELLA | COOKED COLD MEATS | MORTADELLA WITH QUALITY CERTIFICATION | MORTADELLA ...
8/10, V. Masetti 40069 ZOLA PREDOSA (BO) - ITALY , Tel: +39 0513 517 011 - Fax: +39 0513 517 101
 
Premium pre-cooked foods; dried vegetables, meat and fish; sauces, pestos, patés, purées, spices...   Read more
Category:   |   ...
Keyword(s) : DRIED MEATS | READY MEALS
46/50, V. Fratelli Buschetto 84014 NOCERA INFERIORE (SA) - ITALY , Tel: +39 081924 445 - Fax: +39 0815 179 211
 
Fresh handmade pasta, regional specialities made from eggs and hard wheat semolina, meat-stuffed...   Read more
Category:   |  
Keyword(s) : GNOCCHI | STUFFED PASTA | TAGLIATELLE | FRESH EGG PASTA | WHEAT PASTA ...
3, V. GIOIA 10040 RIVALTA DI TORINO - ITALY , Tel: +39 0119 091 471 - Fax: +39 0119 091 787
 
Production of dry and fresh sausages, coppas, raw-cured hams, cooked hams, specks, lean bacon,...   Read more
Category:   |   ...
Keyword(s) : COPPAS | SAUSAGES | RAW HAM | MORTADELLA | SPECK | COOKED HAM | SALAMI ...
10, V. Roma 80030 SAN VITALIANO - ITALY , Tel: +39 0818 445 711 - Fax: +39 0818 442 707
 
Created in 1924, the Cave Bournigault, in Ancenis in the Loire Valley, is now providing a new...   Read more
Category:   |   ...
Keyword(s) : Delicatessen | Wine exporter | Wine wholesaler | Grand cru | Superior wine | Business gifts | OLIVE OIL | FRENCH WINE | RESERVE AND BOTTLING WITH YEAR OF VINTAGE | Wines - Loire valley ...
22, rue l'Abbé Fresneau 44150 Ancenis - FRANCE , Tel: +33 2 40 83 09 74 - Fax: +33 2 40 83 27 88
 
The company produces more than 120 shapes of pasta, meeting the strictest international standards...   Read more
Category:   |  
Keyword(s) : TAGLIOLINI | PASTA EXTRUDED THROUGH BRONZE | PASTA AND RICE | WHOLESALE OF PASTA | TAGLIATELLE ...
V. Polvica Di Nola 80035 NOLA (NA) (Area Industriale) - ITALY , Tel: +39 0818 210 620 - Fax: +39 0818 210 620
 
Since 1922, Bauli spa, whose headquarters are at Castel d'Azzano, has specialised in the production...   Read more
Category:   |   ...
Keyword(s) : BREAD SUBSTITUTES | SAVOURY CRACKERS | BREAKFAST GOODS | CROISSANTS | CONFECTIONERY | DOVED-SHAPED EASTER CAKES | TWICE-BAKED | CHRISTMAS CAKE | PANETTONE ...
31, V. Verdi 37060 CASTEL D'AZZANO (VR) - ITALY , Tel: +39 0458 288 311 - Fax: +39 0458 521 166
 
ETS TAM is a Cameroonian export company specialising in the export of raw food materials: pure or...   Read more
Category:   |   ...
Keyword(s) : Dried ginger | Agricultural raw materials | Tropical food products | Green coffee | Roasting | COFFEE ...
Soung, 48 BANDJOUN - CAMEROON , Tel: +237 77 07 12 66 - Fax: +237 77 07 12 66
 
PELLORCE & JULLIEN was founded in 1864 and has renowned expertise. It produces top of the range...   Read more
Category:   |   ...
Keyword(s) : chestnut paste | fruit purées | fruit jellies | mini marrons | fruit mousses | MARRONS GLACES | HAND-MADE CONFECTIONERY ...
Route de La Bonde 91300 Massy - FRANCE , Tel: +33 1 69 20 62 73 - Fax: +33 1 69 81 77 55
 
Pesto Vivo, SGS certified pesto: non pasteurised, it has a shelf life of 24 months when stored in...   Read more
Category:   |  
Keyword(s) : rocket cream | basil cream | WALNUT SAUCE | OLIVE PASTE | PRESERVES AND FOOD EXTRACTS | FOODSTUFFS EXPORT | REGIONAL AND TYPICAL FOOD PRODUCTS ...
SNC, REGIONE PRATI PESCINE 18018 TAGGIA (IM) - ITALY , Tel: +39 0184485 343 - Fax: +39 0184486 148
 
Importing and exporting of high-quality meats. Beef, lamb, fresh and frozen offal. South America,...   Read more
Category:   |  
Keyword(s) : South American meats | Irish beef | Irish meats | Argentinian meats | Brazilian meats | BEEF | LAMB ...
Avenue Louise 522, 1050 Bruxelles - BELGIUM , Tel: +32 25 03 58 98 - Fax: +32 25 14 27 47
 
Extra virgin olive oil, broken olives, ready-made dishes preserved in oil.   Read more
Category:   |  
Keyword(s) : OLIVE OIL
loc. Abbazia di San Giovanni in Venere 66030 FOSSACESIA (CH) - ITALY , Tel: +39 087260 361 - Fax: +39 0872578 659
 
Transformation and distribution of: Olive oil, sunflower oil and extra virgin oil, white wine...   Read more
Category:   |   ...
Keyword(s) : EXTRA-VIRGIN OLIVE OIL | OLIVE OIL
KM 210,600, V. Nazionale Appia 81022 CASAGIOVE - ITALY , Tel: +39 0823466 011 - Fax: +39 0823492 507
 
Coffee roasting industry built around 14 coffee blends for professional and domestic uses.   Read more
Category:   |  
Keyword(s) : COFFEE AND TEA
131/133, V. Taverna Rossa 80020 CASAVATORE - ITALY , Tel: +39 0817 365 969 - Fax: +39 0817 381 997
 
Industry for the manufacture of dried pasta Telex: 410409 I ZARA   Read more
Category:   |  
Keyword(s) : PASTA
34, V. Castellana 31039 RIESE PIO X - ITALY , Tel: +39 04237 541 - Fax: +39 0423454 043
 
All types of chestnut-based products made: marrons glacés, chestnut purée from Ardèche.   Read more
Category:   |  
Keyword(s) : Marrons glacés | Chestnuts | Chestnut purée | Candied chestnut | Chestnut purée fondants ...
Le Logis du Roy BP 125 07000 Privas - FRANCE , Tel: +33 4 75 64 07 11 - Fax: +33 4 75 64 39 81
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